Last but not least Callard Greens are my
favorite food to eat,you can have collard greens with many dishes such as fish, ham, chicken, etc. It is also called Bore Kale. It is a loose leafed of the cabbage planet. Also grows very large with a dark green color. They are mainly from Brazil, Portugal, Southern U.S., parts of Africa, Montengro, Spain, and Kashimir.Greens have a higher nutritional value when cook with a night vitamin C and suluble fiber. These multiple nurtrients help fight away Cancer. And you can blended it into fruit juices for flavor.
Collard Greens Cooked
Source......Collards History
1 comment:
Hold, what a chance! in a recent post I have precisely spoke about salads (although in French). You are right, collard greens are excellent anyway. It's a pity that one does not see it often here in Europe. A matter of climate?... taste?...
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