Sunday, November 4, 2007

BLOG 6 Week 2


My second food, which is Cornbread. Cornbread contains cornmeal, it is Native American. The founders who discovered cornbread were the Europeans, during the Europeans Exploration of North America. Popular during the American Civil War, because it was cheap and was made in different forms, such as high rising, fluffy loaves,steamed and mushy. It is enjoyed by many people, because of its sweet scent and great taste. Many different types are Baked Cornbread and Huskpuppies.
Cornbread arrive in rural areas like the country side (down south). When the Europeans came from Europe to the U.S.it spread throughout the coast. Now cornbread is sold in local areas like Pathmark and Key Food. It is serve in a box, where it says add water.
source.... Illustrated Magazine,Baking Illustrated. Brookline,
MA;America's test Kitchen, 2004, Wikipedia.

1 comment:

La'Relle said...

Cornbread is maddd good, SOUL FOOD all together makes my mouth water !!!! lol (Yo im Hungry)